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Spermidine

Natural polyamine that induces autophagy — cellular self-cleaning

What It Is

Spermidine is a naturally occurring polyamine found in wheat germ, soybeans, and aged cheese. It's one of the few compounds shown to extend lifespan in multiple model organisms, and it works by inducing autophagy — the cell's recycling program.

How It Works

Spermidine inhibits the acetyltransferase EP300, triggering autophagy. It also promotes mitophagy, reduces inflammation, and supports cardiovascular function. Found naturally in every human cell, levels decline with age.

The Science

Higher spermidine intake is linked to lower mortality: a prospective population-based study

American Journal of Clinical Nutrition (2018) · PubMed

20-year prospective study (829 participants) showing higher dietary spermidine intake associated with reduced mortality.

The effect of spermidine on memory performance in older adults at risk for dementia

Cortex (2018) · PubMed

Small RCT showing spermidine supplementation modestly improved memory in older adults with subjective cognitive decline.

Dosage

1–6mg/day from wheat germ extract (most supplements). The Bruneck study population consumed ~80 micromol/day from diet. Optimal supplemental dose is still being established.

Safety

Very safe — it's a natural dietary component. Wheat germ-derived products may not be suitable for those with celiac disease or wheat allergies.

Skeptic's Corner

Human evidence is primarily observational (the Bruneck cohort study). The one published human RCT on memory showed positive but modest effects. Most of the impressive lifespan data comes from yeast, flies, and mice. We need more and larger human trials.

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